Allrecipes is a new cooking magazine based on the world's largest food website of the same name. Launched in 2013, Allrecipes is packed with the best tried-and-true recipes, tips, and how-tos in every bimonthly issue.
Cooking Light magazine helps you maintain a healthy lifestyle by providing delicious low-calorie recipes and tips. From modest dishes perfect for a weekday dinner to elaborate creations that will impress even the most jaded dinner guest, each recipe in the magazine is tested to ensure that it will come out just the way you want.
EatingWell magazine is a food magazine that takes a healthy approach to cooking. First published in 1990 and relaunched in 2002, EatingWell reports the latest health and nutrition news conscientious consumers need to make better choices when they shop, cook, and eat.
The Food Network magazine embraces the diversity of cooking styles and cuisines and examines the role food plays in how we cook, shop, entertain, eat and live. Find recipes from your favorite Food Network chefs in each issue of Food Network magazine.
Every Day with Rachael Ray is every busy home cook's go-to-guide for great food; good fun; and inspiring ways to relax, laugh and enjoy life. Help yourself to 30-minute meals and menu planners, Rach?s faves for fun, beauty, style and home, plus 100s of food and entertaining tips.
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
Find 100+ family-favorite recipes & tips—recipes from real cooks like you! Enjoy easy, tried-and-proven recipes, everyday ingredients, color photo of every dish, contest winners, 30-minute dishes, mom’s best recipes and more.
Wine Enthusiast is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the interaction of wine and spirits with food and travel. Every issue contains a Buying Guide rating selected styles of wine and new releases, reporting the opinions of our judges. The focus of the magazine is on the appreciation of wine as part of good living.
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